From our hands to yours.
A storefront, a shipping rail, and a weekly payout built for the people who actually grow it, bake it, and make it. Keep your craft. Keep your margins. Keep your weekends.
Free to list. We earn only when you do — never before.
One inbox. One calendar. One Monday payout.
- A storefront that reads like your handwriting — photos, story, pickup windows
- QR drop-off shipping — no labels at the kitchen table, no carrier accounts
- Money in your bank every Monday — no holds, no reserves, no surprise reversals
- Farmers-market mode that rings up walk-ups from your phone
A toolkit shaped by the people who use it.
Every feature came out of a real Tuesday delivery, a real Saturday booth, a real wholesale phone call. Nothing extra, nothing missing.
A real inbox
Buyers ask about the honey, the sourdough, the pickup window. You answer once — the conversation stays tied to the order.
Farmers-market mode
Run the booth from the same account. Ring up walk-ups on your phone, keep inventory honest across channels, email receipts.
Local discovery
Buyers in your radius find you by what you grow, where you grow it, and how you grow it. You show up the moment someone searches.
QR drop-off shipping
Drop boxes at a partner hub with a single QR code. No printing labels at midnight, no weighing on the bathroom scale.
Monday payouts
Money lands in your bank every Monday for the previous week’s orders. No holds, no reserves, no 60-day waits.
A storefront that’s yours
A clean producer page with your story, your catalog, your pickup windows, your delivery zones. None of it screams "marketplace vendor."
Sell every season — your way.
Brothh runs with your calendar, not against it. Pause for the off-season, switch with the harvest, or open a winter CSA without rebuilding your store.
Spring
Open early-season pre-orders and CSA shares while the ground is still cold.
- Seedlings
- Asparagus
- Sourdough boards
- Honey
Summer
Peak market days, peak orders. Cross-list at every Saturday market in your radius.
- Stone fruit
- Tomatoes
- Cut flowers
- Microgreens
Fall
Switch to storage crops, holiday baking, and gift bundles in one click.
- Squash
- Pies
- Jams
- Grain shares
Winter
Run a quiet pickup-only month or pause your shop without losing your followers.
- Soap
- Ceramics
- Coffee
- Holiday boxes
Open the doors in an afternoon.
Most makers list their first product within a couple of hours and take their first order the same week.
- 1Step 1
Claim your storefront
Tell us what you grow, bake, or make. We spin up your public page with your bio, photos, and product catalog.
- 2Step 2
Set pickup, delivery, or shipping
Choose pickup windows, a delivery radius, or QR drop-off shipping. Mix and match per product if you need to.
- 3Step 3
Get paid every Monday
Buyers pay on Brothh. We handle tax, refunds, and receipts — then deposit your earnings each Monday.
Real makers. Real weekends back.
The producers below cut their market mileage, simplified their books, and gave up Saturday driving — without giving up revenue.
Marta Kovac
Cut two Saturday markets, kept the revenue, and put a Tuesday delivery route in their place. Up 40% year over year.
Derek Sato
QR drop-off saved eight hours a week. That time went straight back into the greenhouse — and into their first wholesale account.
Annie Romero
Replaced a Google Form and a Venmo request with a real storefront. No more guessing who paid for what.
“I went from driving 90 minutes to two markets every Saturday to one local delivery route on Tuesday nights. Revenue is up 40% and my kids see me on weekends again.”
Sell on your own terms.
Open your storefront in under an hour. No contracts, no monthly minimums, cancel any time.