For bakers & food producers
Sell what you baked this morning, not last week.
Brothh fits how small food producers actually work: bake-day quantities, allergen labels, and pickup windows timed to the oven.
What food producers get out of the box.
Bake-day caps
Set a per-day ceiling on each product so you never oversell your oven schedule.
Allergen and ingredient labels
Gluten, dairy, nuts, eggs, sesame, and custom flags on every product card.
Cold-chain shipping
Insulated boxes and next-day transit where available for dairy, meat, and temperature-sensitive goods.
Cottage-food friendly
State-by-state cottage-food limits configurable so you stay compliant without reading the statute every week.
Pre-orders with bake windows
Buyers order by Thursday for Saturday pickup. You see the full dough math in one sheet.
Subscriptions
Monthly bread club, weekly pastry box, seasonal pie pre-sales.